Ingredients
Ingredients
- 2 potatoes, cut into wedges
- 4 tbsp olive oil
- 1 tbsp thyme leaves
- salt and black pepper
- chervil, to garnish
Instructions
Instructions
- 1
Preheat the oven to 200C/400F/Gas 6.
- 2
Toss the wedges with the oil and thyme then season well with salt and freshly ground black pepper.
- 3
Roast in the oven for 15-20 minutes, until lightly browned.
- 4
Serve in a warm bowl and garnish with chervil.
Equipment
Equipment
- Bowl
- Measuring cup
Notes
Notes
Integer pretium posuere est. Ut interdum mollis ipsum, ac vehicula nisl laoreet et. Curabitur ac ipsum aliquam, varius purus at, lobortis purus. Maecenas quis sem dapibus, volutpat odio non, mattis dui. Nam eget urna nec mi tempor mollis vel nec felis. Cras tellus est, malesuada at leo vitae, lacinia pellentesque eros. Donec accumsan tincidunt velit.
Nullam lobortis faucibus cursus. Sed aliquam semper mi sit amet interdum. Aliquam felis quam, ultrices ut elementum a, porta vel ex.
Nutrition
Nutrition
| Calories | 300 |
| Carbohydrates | 36g |
| Cholesterol | 100mg |
| Fat | 13g |
| Fiber | 3.3g |
| Protein | 3g |
| Saturated Fat | 2.1g |
| Sodium | 185mg |
| Sugar | 0.3g |
| Trans Fat | 0.1g |
| Unsaturated Fat | 3g |