Ingredients
Ingredients
- 3 tbsp sunflower oil
- 1 banana, ripe
- 1 egg, beaten
- 3 tbsp raisins
- 1 tsp vanilla extract
- 50 g caster sugar
- 110 g plain flour
- 1 tsp baking powder
Instructions
Instructions
- 1
Preheat the oven to 200C/400F/Gas 6. Grease a loaf tin with a little sunflower oil.
- 2
In a large bowl, mix the mashed banana with the sunflower oil until well combined. Beat in the egg, then stir in the raisins and vanilla extract.
- 3
In a separate bowl, mix together the sugar, flour and baking powder.
- 4
Stir the dry ingredients into the wet ingredients until well combined.
- 5
Pour the cake mixture into the prepared loaf tin and bake in the oven for 30-40 minutes, or until a skewer inserted into the centre of the cake comes out clean. Set aside to cool on a wire rack, then cut into slices and serve.
Equipment
Equipment
- Tin
- Measuring cup
- Mixer
- Bowl
- Whisk
Notes
Notes
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Nutrition
Nutrition
| Calories | 250 |
| Carbohydrates | 39g |
| Cholesterol | 51mg |
| Fat | 8.8g |
| Fiber | 1.7g |
| Protein | 3.8g |
| Saturated Fat | 5.2g |
| Sodium | 231mg |
| Sugar | 19g |
| Trans Fat | 0.3g |
| Unsaturated Fat | 2g |